(JTA) — Jews love baseball — there’s no denying it. But when the baseball season opened in April, most major league stadiums were operating at restricted capacities and offered a limited number of concession stands.
Not anymore. As the U.S. COVID-19 vaccination rate has soared, many of the ballpark restrictions have been lifted, and remain so even in the face of the Delta variant case surge.
For those returning to the stands across the country (and Canada) who keep kosher, we have prepared this guide to eating in every stadium, from Seattle to Miami. There’s no favoritism —