Broadstairs Folk Festival returns this summer for a week of traditional folk music, dance workshops and Kent beers

Appreciate regular folk music in a common seaside city as Broadstairs Folk 7 days returns this August.

The week-lengthy festival will showcase audio from a lot more than 400 artists and factors to do all around the town, with totally free outside stages, pub gigs and ticketed functions all taking part in their portion.

Broadstairs Folk Week hopes to make its triumphant full-scale return this August. Picture: Tony Flashman
Broadstairs Folk 7 days hopes to make its triumphant whole-scale return this August. Picture: Tony Flashman

The a lot-liked new music event made its put up-Covid return past 12 months, but on a a great deal smaller sized scale than earlier decades. Even so, this summer

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Food in Sicily students experience how service changes people’s lives

Ohio University students studying abroad on the Italian island Sicily as a aspect of the Foodstuff in Sicily plan knowledgeable to start with-hand how services companies overcome some of society’s major troubles, these types of as: risks posed to migrants, reintroduction to culture from jail and foods insecurity.

The volunteer and social routines in Foods in Sicily — which ran from May well 6-26

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New Denver restaurant, Point Easy, carrying on after owner died shortly after opening

It is kind of a odd restaurant identify, Point Straightforward. It sounds like it should be a youthful Keanu Reeves surfer movie or a little something. But no, the proprietors, Andy Bruch and brothers Denn and Dan Phelps, wished one thing to make diners really feel comfortable and taken care of after they stepped into the Whittier spot, so there you have it. Place Uncomplicated.

It’s a delightful new cafe, now tinged with a little bit of disappointment, in a neighborhood that could likely use much more pleasant new dining places. Level Uncomplicated usually takes over where by The Whittier

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Food trucks facing rising costs as restaurants with the addition of gas prices

Susan S. Johnson

Regular places to eat have lifted menu rates owing to an boost in the charge of just about anything, but food stuff trucks are going through the similar rising fees with the addition of fuel prices.

Food items truck owners say they’re doing their finest to make ends meet, which indicates raising price ranges on the menu.

“Our consumers have been responding rather effectively with the adjustments since they do have an understanding of that the economic system is modifying as perfectly,” Rosy Rodriguez, Meals Truck Co-Operator.

Though supportive, shoppers have had to slash back again on their paying.

“There’s

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