Juneteenth food celebrates freedom and honors ancestors. But why are the dishes red?

Susan S. Johnson

Tender barbecue pork ribs, savory collard greens and even Nashville sizzling hen will be washed down by ice-cold hibiscus tea or strawberry soda – better regarded as “red drink”– this Juneteenth.

These conventional dishes are a “taste of independence,” Eugene Thomas said in an episode of the Netflix series “High on the Hog,” which examined the significance of Juneteenth feasts.

Thomas is a Juneteenth descendant, that means customers of his family members ended up among those people who failed to master of the Emancipation Proclamation until eventually 1865, two yrs just after it was issued.

Dishes, desserts

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Bhau Kadam and Kushal Badrike’s camaraderie is the highlight of Pandu

Susan S. Johnson
The late Dada Kondke has motivated an entire generation of viewers, filmmakers and actors in Maharashtra, and Pandu is a testimony of that. No, it is not a remake or sequel of Dada Kondke’s iconic Pandu Hawaldar, but a tribute to Dada Kondke.

Pandu doesn’t make tall claims it stays real to the essence of Dada Kondke’s films, with a person sole function – that of entertaining the masses. And who better to do that than two of the most perfectly recognized comedians from the industry?

Bhau Kadam and Kushal Badrike staff up for this comedy, building it the initially

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