Wolastoqiyik communities will get three sisters plants in a bag to reintroduce traditional food

Susan S. Johnson

On a dazzling sunny day, battling a swarm of black flies, 6 Indigenous gals fulfilled 19 kilometres north of Fredericton to start off potting the a few sisters crops in an work to reintroduce conventional foodstuff to the six Wolastoqiyik communities in New Brunswick..

The crops they made use of have been flint corn, butternut squash and pink scarlet runner beans.

The introduction of European staples, these as sugar, lard and milk, have led a lot of Indigenous persons to have an unhealthy romance with meals, reported Amanda Myran, the overall health products and services manager with the Wolastoqey Tribal

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The Single Best Fast Food Side Order At Every Chain

Susan S. Johnson

What is a really good burger, a next-level chicken sandwich, a bucket of fried chicken, or a fresh sandwich without a side order? Whether you’re all-in on mashed potatoes and gravy, craving a four-piece order of nuggets, or go for biscuits, onion rings, or a side of beans, everybody loves sides. They are that special something extra you can order that can single-handedly transform the experience of eating fast food from good to great.

Side orders are the stuff good food comas are made of!

In celebration of our favorite side pieces — er, dishes — we’re listing the best

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