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Juneteenth Celebrated With Official U.S. Launch of African American Culinary Heritage Plant-Based Cooking Class Series

WASHINGTON, D.C.—The Foodstuff for Life: African American Culinary Heritage plant-primarily based nutrition and cooking course series is officially launching across the United Statesthis June in celebration of Juneteenth, with lessons in Delaware, New York, Mississippi, and Washington Point out. The 6-7 days course is designed to take a look at the record of African American culinary traditions. The […]