Michelin-rated chefs around the world are doing it. Boston and Providence restaurateurs are doing it.
Now, even restaurant owners in the greater Attleboro area are doing it.
While most nearby eateries aren’t going fully plant-based, more and more are offering entirely separate vegan menus or, at the very least, including designated vegan sections or more meat-free items on their menus.
“I started offering plant-based options in my restaurant about eight years ago, and once customers started telling their family and friends that I had vegan items on my menu — and a separate vegan grill — the numbers just grew,”