10Best Says
This sleek family-owned mini-chain (with five DFW locations) slings out, what many consider, some of the top burgers in town. Almost everything is locally sourced, the buns are baked-in-house and the menu sports around a dozen clever combinations (though DIY creations are also encouraged). And it’s not only the succulent beef patties (fashioned from a blend of grass-fed tenderloin, brisket and chuck) that take a staring role, diners can also sink their teeth into patties made of bison, lamb, turkey, veggie and even ahi tuna. Fans rave about the Napa burger, a salty-peppery combination of gorgonzola, arugula and green olives. But it’s hard to dismiss the Jacki O, a Greek-inspired combo with lamb, feta cheese, spinach, oven-roasted tomatoes and tzatziki sauce. Sides are no side attraction here: you could make a feast out of the massive onion rings alone. To drink, there’s wine, beer and cocktails, as well as boozy shakes laced with everything from Baileys Irish Cream to citrus infused vodka.
