Which Sides Would Complement Your Steak at a Chop House the Best?
A perfectly cooked steak is the main attraction, but with the correct side dishes it shines much more. At Bascom’s Chop House, we think sides are vital for a meal to remember rather than only extras. Our best side dishes to go with your steak are here.
Mashed Potatoes from Garlic
Our garlic mashed potatoes have buttery, creamy texture and roasted garlic touch. Rich enough to hold up to even the toughest steaks, they’re silky enough to melt in your tongue.
Cheesy Truffle Mac & Cheese
Perfect for guests that enjoy indulging is truffle mac and cheese. Made with aged cheese, soft pasta, and just the proper amount of truffle oil, this dish offers a savoury touch that goes rather nicely with a fillet or ribeye.
Asparagus Gr grilled
Often the lighter side is exactly what you need. Asparagus grilled provides the dish a fresh, smoky crunch. Using sirloins or porterhouses balances the richness of red meat with sea salt and lemon zest.
Mac & Cheese for Lobster Macs
Would you like to elevate things? Every ounce of our lobster mac and cheese is luxury. This dish offers a different surf-and-turf experience with succulent lobster bits in a creamy, cheesy sauce.
Creamed Spinach
A traditional steakhouse side, creamed spinach gives your dinner a silky, savoury taste. Its thick, creamy texture complements a well-seared steak exactly.
Baked Potato With All the Fixings
Nothing compares to a loaded baked potato. Butter, bacon, and chives top this crispy on the exterior and fluffy inside dish. It matches any cut of steak exactly.
Conclusion
Every steak on our menu has been enhanced by the well chosen side dishes, which also improve taste, texture, and satisfaction. Your taste receptors are going to be treated whether you choose one or sample them all.
This post was written by a professional at best-restaurants-in-largo-fl. Bascom’s Chop House, a premier steakhouse since 2001, offers a refined dining experience with impeccable service and award-winning cuisine. Our menu features the finest cuts, from perfectly cooked steaks to tender wagyu beef and fresh scallops. We take pride in using organic, hormone-free meats and locally sourced produce, ensuring both quality and sustainability.
