West Palm Beach Restaurants Near the Brightline Train Station

West Palm Beach presents a diverse mix of restaurants that provide each and every cuisine conceivable, quite a few within walking length of the city’s Clematis Road strip and walkable downtown location.

Hungry for experience? When you want to get out of Miami, listed here are 6 restaurants truly worth the trip—and all are a lot less than a ten moment wander from the West Palm Seashore Brightline station.

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Pair wine and mild bites or make your own charcuterie board at the Blind Monk in West Palm Beach front.

Image courtesy of the Blind Monk

Venture a couple blocks east of downtown West Palm Seashore and you may discover this gem. Since opening in August of 2010, the Blind Monk wine and tapas bar in West Palm Seashore has garnered a devoted crowd. The Blind Monk—best recognized as 1 of the city’s ideal evening haunts for wine, tapas, and craft beer—offers guests an personal environment wherever they can peruse dozens of bottles, numerous of which are offered by the glass with common rotation. The menu involves small plates like chicken liver pate and yucca gnocchi as nicely as a Cuban sandwich and turkey meatballs. Every charcuterie board is a kind of develop-your-possess offer that enables diners to blend and match dozens of cheeses, healed meats, and pickled vegetables. On weekend mornings, the space transforms into a informal breakfast spot wherever a brief menu of elevated merchandise current as both of those balanced and filling.

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The burger at Hullaballoo

Photograph courtesy of Hullaballoo

This longstanding West Palm Seashore haunt is a fast walk from the Brightline, situated off the western extend of Clematis Street. The humble Italian-motivated restaurant is helmed by executive chef Fritz Cassel, who has been churning out Hullabaloo’s sophisticated gastropub-esque menu for decades. The dishes marry Italian fare with hand crafted cocktails, boutique wines, and craft beer. Handmade pasta and wood-fired pizzas are at the top rated of the menu checklist, but the restaurant’s every day and weekly specials are generally truly worth the get. Thirsty? You may get a excellent cocktail right here, too, with a checklist of specialty choices named for musicians like Ian Curtis, Biggie Smalls, and Mia Zapata. Nab a seat at the bar and chat up the bartenders or seize a seat in the classic Airstream camper on the back patio.

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Obtain traditional raclette at Pistache French Bistro in West Palm Seaside.

Image courtesy of Pistache French Bistro

 A charming brasserie operated by restaurateur Thierry Beaud, Pistache French Bistro is a longtime Clematis Road mainstay. The bistro churns out traditional delicacies early morning, midday, and night. No issue what meal you quit to delight in, be confident to grab a seat on the out of doors patio and dine alfresco with views of the Intracoastal Waterway and close by Centennial Park ahead of buying up classics like the moules frites marinières (plump mussels simmered in a broth of white wine, garlic, and shallots and served with a heaping pile of fries). If you get there for raclette night time, you happen to be in luck. Roasted on a specific grill that melts only the major layer, the pungent cow’s milk cheese can be scraped about just about just about anything you purchase. Be guaranteed to check the restaurant’s Fb page for dates when the restaurant will offer you its acquire on traditional raclette savoyarde (a plate of roasted fingerling potatoes, pickled pearl onions, and cornichons smothered in the melty goodness).

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Lindsay Autry’s Southern-encouraged fare at the Regional

Photo courtesy of The Regional

When chef Lindsay Autry and restaurateur Thierry Beaud opened the doorways to the Regional Kitchen area & General public Dwelling, their mission was to channel Autry’s Southern roots in Florida-infused choices. Today, that ethos carries on with an array of dishes for breakfast, lunch, and dinner. Go for the ones that remain as well-liked as they had been on opening working day, this sort of as the savory tomato-and-cheese-stuffed pie, which brings together fresh stewed tomatoes with sharp cheddar and fontina cheeses, caramelized onion, and a contact of Duke’s brand mayonnaise. For a real flavor of what the Regional is all about, really don’t miss out on Autry’s favored: the deviled Florida blue crab. Like a two times-baked potato, tender crab meat is taken out from the shell, mixed with pickled celery remoulade, then stuffed back again in to bake prior to serving. Think of it as a deconstructed crab cake finished off with a torched béarnaise sauce and a crispy chopped herb gremolata.

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The RH Rooftop Restaurant allows you soak in the sights from its rooftop-stage eating space.

Photo courtesy of RH Rooftop Restaurant

Buying for substantial-conclude furniture can operate up an urge for food. And while it may possibly be a furniture shop at its main, this Restoration Hardware site is also 1 of the city’s go-to spots for upscale dining that just so transpires to have views for days from its year-round skylit back garden dining space. Earlier mentioned three flooring of lovely residence decor, this lavish dining vacation spot gives a high-class retreat beneath shimmering chandeliers and soaring glass ceilings wherever diners sup on superior-conclusion eats atop cozy product-white sofas and a room dotted with trickling fountains and fake heritage olive trees. The seasonal, ingredient-pushed menu offers favorites like shrimp cocktail, caesar salad, and burrata before going on to broiled salmon, lobster rolls, and shaved rib eye atop toasted garlic bread.

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Flamin’ Warm Cheetos-inspired crispy rooster skins at Sassafras.

Picture by Nicole Danna

At chef John Thomas’ Sassafras, you are going to locate extra than just a nod to Southern soul food stuff. The menu is devoted to reviving the spirit of the South—and its worldwide counterparts—and provides foodies a style of something truly unique. Sure, you will find classics like rooster and dumplings, gumbo, and hush puppies. But you can observe touches of Asian, Mediterranean, Italian, and French delicacies when you read between the traces, a nod to Thomas’ worldwide method to Southern cuisine. Take the fried eco-friendly tomatoes, served with an Italian twist many thanks to creamy buttermilk ricotta and Calabrian chili-spiked honey. Or the dwelling favourite snack, crispy rooster skins, fried and flavored with a new twist every number of months. The moment it was cacio e pepe, but these days it could possibly be Flamin’ Hot Cheetos paired with a property-built herb ranch dressing for dipping. Some classics continue to be easy, like the fried hen: legs, drums, and thighs that are sweet-tea-brined for eight hours, soaked in buttermilk, and seasoned in flour, cornmeal, and a proprietary blend of spices before it is fried to get in the kitchen’s have tension fryer and served with local honey, house-produced pickles, and a cheddar biscuit.