Ree Drummond helps make an quick summertime stir fry recipe which is gentle, nutritious, and served in lettuce wraps. The recipe is a spin on her primary stir fry recipe, which is created with shrimp.
Ree Drummond gave her stir fry recipe an update
Drummond manufactured the recipe on an episode of The Pioneer Woman when she revisited recipes from her cookbooks. “I’m placing a new spin on speedy summertime stir fry,” she spelled out.
“I’m getting so much enjoyable taking this walk down cookbook memory lane,” she mentioned. “So I’m going to go all the way back again to my 2nd cookbook, Meals From My Frontier, and I’m earning a stir fry that I have liked for decades and several years.”
Drummond included, “I’m changing it up a very little bit and incorporating rooster and I’m likely to convert it into lettuce wraps alternatively of serving it over rice … This is a spin on my recipe summer months stir fry, which initially experienced shrimp and a lot of mouth watering summer veggies. So I believed hen would just give it a minor spin.”
The recipe introduction features up a tip. “The key to a effective stir-fry is to have all of your elements prepped before you start cooking. The superior warmth below the pan helps make issues go promptly — if you end to prep in between, your meals will overcook.”
How to make Ree Drummond’s summer season stir fry recipe
Drummond cut rooster breasts into bite-sized parts and cooked them in a skillet. Then she eradicated the chicken from the pan, added olive oil, and sauteed zucchini for a minute. “The stage below is to prepare dinner just about every vegetable just a very little little bit and then I’ll transfer it out to the perimeter of the pan every single time I incorporate a new a single,” the Food Community host explained.
She extra fresh new corn kernels up coming. “The concept right here is that you commence with the veggies that get the most time and then you variety of go it out and insert the veggies that just take significantly less time to cook.”
Drummond additional halved grape tomatoes, salt, pepper, and lemon juice. “There’s some butter and oil that’s in the pan and the lemon is gonna mix with the butter and the oil and just kind of generate a seriously light sauce,” she reported. “If you have some white wine, you can pour in a tiny white wine, which presents it wonderful taste way too.”
She returned the rooster to the pan. “I love, adore, love this dish. It is easy, it’s light-weight, it’s really, it is vibrant, it’s contemporary,” Drummond claimed.
‘The Pioneer Woman’ star serves the stir fry on lettuce leaves alternatively of rice
To serve the stir fry, Drummond opted for mini romaine lettuce leaves fairly than rice. She additional torn basil, parmesan shavings, and a squeeze of lemon juice to her “great summery dish.”
The Meals Network host added, “So contemporary and lovely. Good for summer time entertaining. Summer chicken stir fry lettuce wraps — great update to the outdated basic.”
The whole recipe is offered on the Food items Network web site.
Similar: ‘The Pioneer Woman’: Ree Drummond’s Slow Cooker Baked Beans Recipe Is a Summer season Go-To
