If you’re like most people, you probably think of cake as a dessert that’s loaded with sugar and calories. While it’s true that cake can be high in sugar and calories, it doesn’t have to be. In fact, there are many different types of cake flavours that are both delicious and healthy.
Why people explore new cake flavours
If you have a sweet tooth, then you know that there’s nothing quite like the taste of cake. And while many people have their favourite flavour of cake, others are always looking to try something new. So why do people try new cake flavours?
With so many different flavours available, it’s easy to find one that you’ve never tried before. Plus, if you don’t like it, you can always go back to your old favourite. Another reason is because variety is the spice of life. By trying new cake flavours, you get to experience a whole range of different tastes and textures. Who knows – you might even find your new favourite flavour this way.
So, if you’re looking for a new way to enjoy cake, or if you just want to try something new, here are five cake flavours that you need to try today:
1. Lemon and poppy seed cake.
The West may be preparing for the coming of spring, but who says their flavours can’t be enjoyed in the East? If you’re craving for something inspired by European sweetness, then why not try the lemon and poppy seed cake?
Spring is in the air, and that means it’s time for fresh, light flavours. This lemon poppy seed cake is perfect for a springtime party, or any time you’re looking for a refreshing dessert. The lemony flavour is perfectly balanced by the sweetness of the poppy seeds, and the texture is light and fluffy. So, if you’re looking for something special to celebrate the arrival of spring, this lemon poppy seed cake is definitely worth trying!
2. Pumpkin spice with cream cheese frosting.
This spice cake with a tangy frosting is sure to please anyone who enjoys sweet treats. The delicious cream cheese filling makes this pumpkin flavoured dessert special, and it smells so good you’ll want seconds!
This cake flavour likewise happens to be an American favourite, not as a dessert but as a coffee staple-and yes, a favourite among millennials and college kids. If you want to get hold of something youthful, then this would be a great treat.
3. Dark chocolate and orange cake.
The rich, dark chocolate cake is perfectly layered with an incredible ganache filling and fluffy buttercream. A touch of orange extract gives this dessert just enough flair to be memorable without being too sweet!
With dark chocolate cake and ganache filling, this rich dessert is perfect for any occasion. The butter cream provides just enough sweetness to balance out the intense flavours of each ingredient while also adding a luxurious texture that you can’t resist!
4. Pandan Ondeh Ondeh cake.
With Gula Melaka and coconut milk, mingling with layers of soft pandan chiffon makes for a perfectly refreshing Asian-inspired cake.
The scent is just like walking through an Indonesian rainforest. The taste isn’t too strong but full-bodied nonetheless; there’s no other word for this flavour than “delicious.”
