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This modern dancer makes traditional Sarawakian food every Raya

In his compact, immaculate apartment in Kuala Lumpur, Raziman Sarbini, 30, is bent over a pile of colourful kuih. He smears jam between the intricate crevices and cracks and presses the layers together. “Yes, this looks good,” he says contentedly, a smile of satisfaction weaving its way across his face. […]