7 Vegan Documentaries to Watch If You’re Thinking of Going Plant-Based

Susan S. Johnson

The Best Vegan Recipes for Breakfast, Lunch, and Dinner

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The rise of plant-based eating

I’ve been plant-based all of my life. Although I’m now a pescatarian, I was a full-fledged vegetarian for 18 years. And I remember the day I went vegetarian with extreme clarity. I was a counselor at a summer camp, and I’d gone with my campers to watch Chicken Run. I returned to my cabin extremely disturbed. I’d been thinking about going vegetarian for years, and that day I ripped off the Band-Aid and enrolled in the camp’s vegetarian meal plan.

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How To Eat a Vegetarian Diet on a Budget

Susan S. Johnson
Fresh colorful organic vegetables coming out from paper eco shopping bag

Fresh colorful organic vegetables coming out from paper eco shopping bag

By now it is well-known that reducing meat and bulking up on plant-based foods is better for your health and for the planet. But perhaps less well-known is the large-scale economic impact of meat consumption. In 2020, the costs of various meats skyrocketed. According to the USDA, beef and veal prices soared 9.6%, pork prices upped 6.3% and poultry prices rose 5.6%. Meanwhile, the cost of fresh fruits dropped by 0.8%.

Read: These 16 New Food Companies Are Changing the Way We Eat

Though we know that meat

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