Vegetarians and people who eat less meat have a lower risk of cancer compared to heavy meat-eaters, study suggests
Eating more than five servings of meat weekly may be linked to higher cancer risk,…
Food & Cooking
Food & Cooking
A Vegetarian’s Guide to Food Blogs
Brainstorming healthy meals can be a difficult task when on a college student schedule and…
Food & Cooking
Is it healthy for children to be vegetarians? | Health
A study has found that 40% of American children between the…
Food & Cooking
Is it healthy for children to be vegetarians? | Health, Medicine and Fitness
A study has found that 40% of American children between the…
Food & Cooking
Can Vegetarians (And The Health Conscious) Keep Plant-Based Meat Afloat?
You’ve probably seen and heard about plant-based meat everywhere over the past year: Impossible Burgers…
Food & Cooking
Research Review: Depression And Anxiety Less Prevalent In Meat-Eaters Than Vegetarians
A meta-analysis looking at a wide range of research into the links between diet and…
Food & Cooking
The 11 Best Protein Sources for Vegans and Vegetarians
A plant-based lifestyle has multiple benefits, but if you are a new vegetarian or vegan,…
Food & Cooking
The Times’s Newsletter The Veggie Isn’t Just For Vegetarians
Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into…
Food & Cooking
There are a variety of vegetarians | News, Sports, Jobs
D ear Readers, By now, you probably know someone who has adopted a…
Food & Cooking
A Vegetarian’s Guide to the Food Scene of Westwood and Beyond
Coming to UCLA as a vegetarian I was not too concerned with the food options…