Food & Cooking A Food Affair, A Food Chain, A Food Italy Is Famous For, A Food Web, A Foodborne Illness Is A Disease That, A Foodborne Illness Is A Disease Transmitted, A Foodborne Illness Outbreak Occurs When, A Foods, B Food Dishes, B Food Grade, B Food Items, B Food Logo, B Food Names, B Food Near Me, B Food Rating, B Food Science Co. Ltd, C Food Crush, C Food Names, C Food Rapper, C Food Shack, Food Addiction, Food Allergy, Food Allergy Symptoms, Food Allergy Testing, Food And Drug Administration, Food And Wine, Food Around Me, Food Aversion, Food Bank, Food Bank Of The Rockies, Food Banks Near Me, Food Baskets, Food Bazaar, Food Chain, Food Chain Definition, Food City, Food City Ad, Food City Near Me, Food City Weekly Ad, Food Coloring, Food Court, Food Delivery Near Me, Food Lion, Food Lion Near Me, Food Near Me, Food Near Me Open, Food Network, Food Open Near Me, Food Poisoning, Food Stamps Susan S. Johnson 22/04/2022 2:05 AM 0 Comments

Something’s Cooking: TOAST, Four Corners

SOMETHING’S COOKING: TOAST, Four Corners

STORRS , Conn. (WFSB) – Regulars of TOAST, Four Corners in Storrs says the restaurant has it all.

“It’s clean, it’s happy. The staff is professional, and the food is fantastic,” says customer Peter Kelly.

The food is fantastic because the staff doesn’t cut corners! They bake their own bread every day and make fresh jam. The chunky corned beef hash is famous locally, just like their chicken and waffles.

Regulars recommend their signature dish, The Pile. It’s a plate of home fries topped with eggs, and a mountain of bacon, onions, peppers, and cheese.

“Great atmosphere, great food, and I even like the décor,” says customer Ryan Spooner.

The décor is perfect for UConn fans. Staff say it’s challenging to get a seat in TOAST’s Husky Room.

The restaurant’s proximity to UConn makes it a favorite among students and professors.

“If I want to have a meeting with someone, and I want to have it informally, we meet here and they never rush you out,” says Steve Zinn, a professor from UConn.

Waitress Kristen Chappell says it’s the kind of place where people have fun.

“We have great customers, I love my boss, and the food is amazing. So far this is my favorite job,” says Chappell.