Crispy, crackling fried chicken. Flaky buttermilk biscuits. Rich, creamy macaroni and cheese. Fried okra, collard greens, fried green tomatoes … For me, it tastes like home: The love is baked right in.
Since 2016, we’ve asked you to nominate and vote for the best Southern restaurants in our annual Best of the Capital Region reader poll. Love is baked in there too: This category is one of our top vote-getters.