Slow Food Latin America and the Caribbean network Declaration of solidarity with the Ecuadorian people

Photo by Sofia Morales

Food is the fundamental right of peoples, and the indigenous and peasant world has created, improved and safeguarded the food heritage for millennia, with practices of care, solidarity and reciprocity between brothers and sisters, and with nature.

This is why the Slow Food Latin American Network – present in 23 Latin American countries and part of the international Slow Food network dedicated to the right to good, clean and fair food – is in constant solidarity with the indigenous and peasant peoples of the world in their just and heartfelt demands. Today, we denounce and condemn

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