Celebrate the Year of the Tiger with a culinary journey through China

Susan S. Johnson
These veggie meatballs are a testament to the food of Shandong (Lee Kum Kee)

These veggie meatballs are a testament to the food of Shandong (Lee Kum Kee)

Food plays a vital role in Chinese new year celebrations, with most dishes symbolsing luck, prosperity and new beginnings. With the Year of the Tiger just around the corner, make sure there’s something for everyone at your dinner table with these recipes from celebrity chef Jeremy Pang and scientist-turned-cook Philippa Middlehurst, AKA Pippy Eats.

In collaboration with Chinese sauce brand Lee Kum Kee, the recipes take you on a journey across the eigh regional cuisines of China, from Zhejiang fit for an emperor to

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What’s stopping you from going meatless?

Susan S. Johnson
fresh produce

fresh produce

It’s becoming easier and easier to adopt a plant-based diet. Along with more ways to make fruits and vegetables delicious, there’s no shortage of meatless fish, chicken nuggets, beloved fast food burgers, even whole restaurant concepts dedicated to plant-based eats. While the introduction of some of these items leaves us scratching our heads, wondering if the arguments for sustainable meatless eating are even possible under our broken food system, the good news is that such developments continue to normalize vegetarian and vegan lifestyles.

So, what’s stopping people from ditching meat for good? Talker reports

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