32 vegetarian and vegan recipes to cook for Earth Day

More and more people are embracing the plant-based life — and for good reason.

Scientists and nutritionists alike find that eating habits in the Mediterranean diet and Planetary Health Diet have optimal benefits for both the body and the earth. Both styles of eating include hefty portions of vegetables, fruits and plant-based proteins like legumes and ancient grains, and little to no meat.

Whether you’ve been fully vegan for years and are looking for some new dishes to add to repertoire, eat vegetarian most days or eat meat every night and have no idea where to start, these straightforward

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7 Vegan Documentaries to Watch If You’re Thinking of Going Plant-Based

Susan S. Johnson

The Best Vegan Recipes for Breakfast, Lunch, and Dinner

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The rise of plant-based eating

I’ve been plant-based all of my life. Although I’m now a pescatarian, I was a full-fledged vegetarian for 18 years. And I remember the day I went vegetarian with extreme clarity. I was a counselor at a summer camp, and I’d gone with my campers to watch Chicken Run. I returned to my cabin extremely disturbed. I’d been thinking about going vegetarian for years, and that day I ripped off the Band-Aid and enrolled in the camp’s vegetarian meal plan.

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How To Lose Weight Fast With The Best Diets Of 2020 Together with Keto, Vegan And

Susan S. Johnson

A platform for experimenting with new flavors and dishes, in addition to elements of service, design and décor. For those who’ve been attempting to eat healthy for a very long time, you know how shortly you get sick of chicken breasts and broccoli. Escape of your weight loss program rut with the Middle Jap weight loss program It’s primarily based on the same principles as the Mediterranean eating regimen however with more of an emphasis on plant-based foods and a different taste profile. With all of the tasty and wholesome spices, you will never get tired of making dinner and … Read More

Rob Zombie on Being Vegan: “The Meat Industry Has an Unsustainable Future”

Susan S. Johnson

Metal icon and film director Rob Zombie became a vegetarian at age 18, and nine years ago, he went fully vegan. In a new interview, Zombie opened up about the benefits of his diet and lifestyle, as well as some of the challenges.

As Zombie explained to GQ, he never liked the taste of meat even at a young age — nor was he converted by the food industry’s “brainwash” tactics.

“Whenever I was served pork chops or something it would just taste awful to me,” he said. “We’re all brainwashed from the moment we’re born that all the

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