Rob Zombie on Being Vegan: “The Meat Industry Has an Unsustainable Future”

Susan S. Johnson

Metal icon and film director Rob Zombie became a vegetarian at age 18, and nine years ago, he went fully vegan. In a new interview, Zombie opened up about the benefits of his diet and lifestyle, as well as some of the challenges.

As Zombie explained to GQ, he never liked the taste of meat even at a young age — nor was he converted by the food industry’s “brainwash” tactics.

“Whenever I was served pork chops or something it would just taste awful to me,” he said. “We’re all brainwashed from the moment we’re born that all the

Read More

Global Commercial Electric Cooking Equipment Market 2020 Potential Growth, Competitive Landscape and Development of Industry by 2025

Susan S. Johnson

The MarketWatch News Department was not involved in the creation of this content.

Jan 25, 2021 (CDN Newswire via Comtex) —
A recent report published by MarketsandResearch.biz titled Global Commercial Electric Cooking Equipment Market 2020 by Manufacturers, Type and Application, Forecast to 2025 aims to provide up-to-date information on the market carrying out a thorough research on the market of historical as well as current growth parameters, business expectations for growth are obtained with the highest precision. The report shows the overview of the global Commercial Electric Cooking Equipment market which includes market growth drivers, restraining factors, opportunities, and current

Read More

Global Commercial Electric Cooking Equipment Market 2020 Industry Status and Revenue Forecast Recorded During Forecast to 2025

Susan S. Johnson

The MarketWatch News Department was not involved in the creation of this content.

Jan 29, 2021 (CDN Newswire via Comtex) —
MarketsandResearch.biz has announced a new market research study namely Global Commercial Electric Cooking Equipment Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025 that presents a detailed explanation about the fundamental attributes of the industry and prospects through different angles. The report provides an excellent vision to analyze the global Commercial Electric Cooking Equipment market through graphical as well as a diagrammatic representation. The report contains the important achievements of the market, research & development, new product … Read More

Is The Plant-Based Food Industry Moving High-End With Wagyu Competitor?

Susan S. Johnson

Wagyu — Japanese cattle — is considered by many to be the best  beef of its kind in the world, and there is now a plant-based vegan alternative, according to VegNews.

What Happened: Canadian food manufacturer Top Tier Foods collaborated with Japanese counterparts to create a soy-based Wagyu alternative, Wagyu Plant-Based Teriyaki Strips.

It can be used in place of sliced Wagyu beef and includes familiar tastes like soy sauce, rice wine, garlic paste and ginger.

TTF appears to be confident enough in its plant-based product that it can sell directly to the Japanese market. The company started distributing its

Read More