11 best vegetarian recipe boxes that make meat-free cooking easy

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Whether you’re a vegetarian looking to spruce up your mid-week meal repertoire or are simply trying to incorporate more vegetarian meals into your diet, a recipe box is a great way of doing so without giving it too much thought.

Even before Covid-19 hit, trawling the supermarket was never one of our favourite activities. Thankfully today’s recipe boxes take away that hassle with conveniently portioned ingredients delivered to our doorstep, ready for us to turn them into culinary masterpieces by following a few simple instructions.

On average, it takes Brits 19 minutes to plan their grocery shop, another

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5 Products I Always Have In My Fridge and Pantry As A Vegetarian

Vegetarian and vegan food often gets the stereotype of being all salads and artisanal vegetables, and while those can be part of a tasty and fulfilling plant-based diet, we are no stranger to the desire for hearty, satisfying food. Given this fact, stocking a good kitchen is essential. Here are 5 ingredients and products I always have in my fridge or pantry that help me whip up quick, delicious meals in a pinch.

1. Plain Unflavored Yogurt

Cucumber Raita Recipe by Sonia Goyal
Cucumber Raita Recipe by Sonia Goyal

I LOVE cultured dairy products, and yogurt is something I grew up eating in my South Indian

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Why Denise Richards Quit Her Vegetarian Diet: ‘It Actually Felt Good’

Susan S. Johnson
<span class="caption">Denise Richards</span> <span class="credit">Broadimage/Shutterstock</span>
Denise Richards Broadimage/Shutterstock

Making a big change! After years of sticking to a strictly vegetarian diet, Denise Richards confirmed she now consumes meat and fish on a regular basis and feels “good” after the alteration to her eating regimen.

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“I would say 90 percent of my diet is gluten-free and I definitely do notice the difference,” the Real Housewives of Beverly Hills star, 49, recently told Women’s Health. “I grew up in the Midwest and we ate meat, potatoes and pasta, so I enjoy all

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Meet the vegetarian anti-vaxxers who led the smallpox inoculation backlash in Victorian Britain

Susan S. Johnson
<span class="caption">The Cow-Pock - or the Wonderful Effects of the New Inoculation! (1802) by James Gillray.</span> <span class="attribution"><a class="link rapid-noclick-resp" href="https://en.wikipedia.org/wiki/James_Gillray#/media/File:The_cow_pock.jpg" rel="nofollow noopener" target="_blank" data-ylk="slk:wikipedia">wikipedia</a></span>
The Cow-Pock – or the Wonderful Effects of the New Inoculation! (1802) by James Gillray. wikipedia

As the world hangs its hope on a new vaccine for COVID-19, it is easy to forget how controversial these life-saving treatments have been throughout history. People may have heard some of the divisive and controversial arguments of today’s anti-vaxxers. But it is perhaps more surprising to learn that there was a significant backlash from vegetarians and animal rights advocates when the first smallpox vaccines were being introduced almost 200 years ago.

When smallpox vaccination was introduced in England in 1840, the

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