Vegetarian Natalie Trashed For Sushi Video Tutorial

Self-proclaimed vegetarian Natalie Mordovtseva is rubbing some 90 Day Fiancé fans the wrong way by cooking fish on her YouTube channel.

When Mike Youngquist first introduced his Ukrainian lover Natalie Mordovtseva on 90 Day Fiancé season 7, viewers could tell they were opposites who were attracted to one another. Natalie came from a very religious background, while Mike believed in aliens. Natalie was elegant, and Mike was a “big ogre.” More importantly, Natalie was a vegetarian whereas Mike loved himself a steak, but 90 Day Fiancé star Natalie (who’s now returned for season 8 with Mike) recently shocked

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AOC goes vegetarian for Lent to honor colleague’s late son

Democratic New York Rep. Alexandria Ocasio-Cortez is giving up meat for Lent in honor of Maryland Rep. Jamie Raskin’s late son – an outspoken vegan and animal lover who died on New Year’s Eve. He was 25.

And she’s encouraging her 12 million Twitter followers to honor the late Harvard Law School student as well.

“A few weeks ago I told @RepRaskin that this year I wanted to adopt a vegetarian diet for Lent in memory of his son Tommy,” she tweeted Wednesday. “Jamie said, ‘Well you’d have to do it the way Tommy would, which means bring people along

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Is Vegetarian Fast Food Actually Healthy? Here’s What to Know

No doubt, you’ve seen plant-based and vegetarian offerings on more than one fast food menu by now.

a person sitting at a table with a plate of food

© Hinterhaus Productions/Getty Images

From vegetarian “meat” options  to the growing array of plant-based milks and oils, there are more options than ever. No surprise. The plant-based food market is expected to grow to an estimated $74.2 billion by 2027, according to a report by research firm Meticulous Market Research.

“Timing is everything in life,” says Joan Salge Blake, RDN, a nutrition professor at Boston University and host of the podcast Spot On! “In 2012, McDonald’s introduced the McVeggie with little success. But

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6 mind-blowing reasons why mushroom is the ultimate vegetarian superfood

Susan S. Johnson

Mushrooms belong to the fungus family which we categorise as vegetables because they are edible in nature. But have you ever wondered why this fungus is hailed as a superfood? Well that’s because there are several studies which prove that mushrooms are bursting with nutrition. 

According to recent research published in the journal Food Science & Nutrition, adding mushrooms to our diet can help us make up for a shortfall of several nutrients, including vitamin D, potassium, fibre, copper, and selenium. All this, without adding to our calorie, fat, or sodium intake. 

If these benefits of mushroom weren’t enough then,

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