Vegetarians and people who eat less meat have a lower risk of cancer compared to heavy meat-eaters, study suggests
Eating more than five servings of meat weekly may be linked to higher cancer risk,…
Food & Cooking
Food & Cooking
Low-meat and meat-free diets linked to lower cancer risk, study finds
People who eat diets with small amounts of meat — or no meat at all…
Food & Cooking
A new study says diet changes could add up to 13 years to your life
to remain as healthy as can be through the winter months, many people are turning…
Food & Cooking
Eating a more plant-based diet can add years to your life, study finds
Adding more plants to your diet can add years to your life, according to a…
Food & Cooking
These Popular Diets Could Actually Be the Worst for Your Gut Health, According to a Recent Study
Getty Images / metamorworks Our gut health is incredibly important to our overall health and…
Food & Cooking
Menus need to be at least 75% vegetarian for meat eaters to choose plant-based food, study finds
Credit: CC0 Public Domain Researchers from the University of Westminster have found that meat eaters…
Food & Cooking
Plant-based diet can reduce personal carbon footprint, study says
Changes to diet could help reduce personal carbon footprints, thereby reducing individual people's contributions to…
Food & Cooking
Sustainable eating is cheaper as well as healthier, reveals new study
Plant-based diets have been proven to be better for your heart health, cancer risk, and…
Food & Cooking
Type of fat, not how much, linked to stroke risk, study finds
Fat in the diet has long been linked to stroke risk, but new research presented…
Food & Cooking
New Study Shows Folate Foods Help Prevent Alzheimer’s
Many people don’t think about integrating folate or folic acid into their diet until they’re…