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Eating more than five servings of meat weekly may be linked to higher cancer risk, research suggests.
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Data showed men, specifically, had lower rates of certain cancers if they were vegetarian or pescetarian.
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Factors like eating more plants and having a healthy weight may make a difference, one researcher says.
People who eat less meat or stick to vegetarian diets may have a lower risk of certain cancers, suggests a study published this week in BMC Medicine.
Researchers from the University of Oxford analyzed data from 472,377 adults in the UK, aged 40-70, who did not have cancer at