grilled nectarines with gorgonzola and hazelnuts – smitten kitchen
This recipe is a vibe, not a prescription. Feel free to use peaches, plums, or…
Best Restaurants
Food Fair
plum and cream scone cobbler – smitten kitchen
You can use any kind of ripe stone fruit here — I love this with…
Traditional Food
buttered noodles for frances – smitten kitchen
Some ideas to further branch out the flavor here: brown the butter before adding the…
Food Fair
green angel hair with garlic butter + smitten kitchen keepers is here! – smitten kitchen
Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been…
Healthy Food
eggplant involtini – smitten kitchen
From Alexandra Stafford — who I hope you follow, as you will be so inspired,…
World Culinary
corn butter farro – smitten kitchen
The single thing I need you to promise me is that you will season this…
Food & Cooking
turkey pesto meatballs and orecchiette – smitten kitchen
If you use a bouillon base for broth, such as Better Than Bouillon, you could…
Best Restaurants
apple and cheddar crisp salad – smitten kitchen
This will make almost double the crispy stuff you need for this salad, but I…
World Culinary
apple dumplings – smitten kitchen
The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks,…
Healthy Food
focaccia onion board – smitten kitchen
Make the dough: In a large bowl, combine the flour, 1 teaspoon kosher salt, and…