Dear Readers: Every year I step away from my column for two weeks to work on other creative projects. (Anyone interested in my non-advicey personal essays and photographs can subscribe to my free newsletter: amydickinson.substack.com).
I hope you enjoy these “Best Of” columns from 10 years ago. Today’s topic: How we eat.
Dear Amy: I have a friend who recently decided to become vegetarian/vegan.
She now shares articles via email and Facebook calling people who eat meat “depraved,” “confused,” and “unethical.”
There was even an article accusing meat eaters of being “species-ist.”
I could care less about her diet,