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Food & Cooking

A guide to kosher food (and vegan options) at every Major League Baseball stadium

(JTA) — Jews love baseball — there’s no denying it. But when the baseball season opened in April, most major league stadiums were operating at restricted capacities and offered a limited number of concession stands.

Not anymore. As the U.S. COVID-19 vaccination rate has soared, many of the ballpark restrictions have been lifted, and remain so even in the face of the Delta variant case surge.

For those returning to the stands across the country (and Canada) who keep kosher, we have prepared this guide to eating in every stadium, from Seattle to Miami. There’s no favoritism —

Food & Cooking

What Is a Thermic Food, Plus 15 to Try

Susan S. Johnson 1 day ago

As we get older, it can be harder and harder to stoke the fire of one’s metabolism. It’s just something that happens naturally over the years, but for many, it can be a frustrating fact to say the least, especially if you have goals you’d like to reach. As many people know, fad diets aren’t the best way to go about losing weight—specifically, Cleveland Clinic says that often, these diets aren’t well-researched, or the research is faulty.

Instead, it’s best to focus on tried-and-true certainty, and that’s good nutrition. In addition to fueling your body and feeling your

Food & Cooking

Reduce your food budget with these tips

Susan S. Johnson 2 days ago

Reduce your food budget with these tips

Megan Callahan

18 hrs ago

Reduce your food budget with these tips

Looking for ways to reduce your monthly grocery bill without sacrificing nutrition? Faced with today’s rising food costs and supply chain slowdowns, students and families alike are looking for ways to eat well on

Food & Cooking

Plant-based food brand looking to hire ‘world’s first’ meat sommelier

Susan S. Johnson 2 weeks ago

Someone with ‘stamina’ is required for the plant-based meat sommelier role (THIS)

A brand that produces plant-based meat substitutes is on the hunt for the “world’s first meat sommelier”.

THIS, a vegan and vegetarian London-based food manufacturer, is advertising for its first dedicated meat sommelier, stating that the “weak of tongue” need not apply.

In possession of “one of the finest palates in the UK”, the successful candidate will be expected to provide feedback on up to 20 different meat alternatives a day, in addition to overseeing the conception, development and testing of new products.

The team are seeking

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A guide to kosher food (and vegan options) at every Major League Baseball stadium

What Is a Thermic Food, Plus 15 to Try

Reduce your food budget with these tips

Reduce your food budget with these tips

Plant-based food brand looking to hire ‘world’s first’ meat sommelier