By Danielle Nierenberg
The food system accounts for more than one-third of global greenhouse gas emissions, according to a recent study published in Nature Food.
But with every meal, consumers have the opportunity to make climate-friendly decisions that reduce their carbon footprint. From eating seasonally to adopting a plant-forward diet, Food Tank is highlighting nine ways to eat well and support the environment.
And tune in at 2:00 p.m. EDT on April 28 for Food Tank and Compass Group’s Stop Food Waste Day. Chefs, policymakers, food system experts, and more will share impactful ways that everyone can reduce