Susan S. Johnson

Dining Halls Struggle to Keep Up with Supply Chain and Employee Shortages

Susan S. Johnson 2 days ago
By Isabelle Dean

With dining halls reopening this year, signs have popped up warning of menu changes, substitutions, and delays. Employee shortages around the nation have caused delays in all food processing alleys, which affect Loyola’s dining experience.

In early summer of this year, as several businesses and corporations started re-opening in the aftermath of the COVID-19 pandemic, some corporations didn’t see a return of employees. Loyola invited students back to a fully reopened campus this semester and its three dining halls on Lake Shore Campus

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Meals News, Finest Eating places, Cooking Suggestions & Tips, Easy Recipes, Fast Meals And New Drinks

Susan S. Johnson 3 days ago

Add comma separated checklist of components to include in recipe. In keeping with Meals Network , one reviewer referred to as the dish a mature version of mac and cheese that anybody can make. In addition they revealed that Garten’s recipe is straightforward to copy, making it a go-to meal everytime you want it. Straightforward, crispy, and scrumptious. I usually serve with a facet of rice, hen gravy, and a vegetable or salad. When the pasta is completed cooking, drain and rinse to cool. Immediately toss in a few of the vinaigrette, along with the cucumber, tomatoes, herbs, purple onion … Read More

How flavor technology is changing consumer perceptions about plant-based proteins and expanding the category.

Susan S. Johnson 3 days ago

Across North America, plant-based diets are on the rise. According to a 2018 Gallup poll​, more than 5% of the U.S. population identify as vegetarian, and this number is rapidly growing each year. Much of this growth is being driven by younger consumers, with more than a quarter of U.S. millennials identifying as vegetarian.

The trend toward plant-based diets is not surprising. In addition to numerous sustainability advantages, studies have proven that a plant-based diet offers myriad health benefits ranging from decreased risk of heart disease, weight loss and even improved mortality. A plant-based diet is widely associated with

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Ann Arbor aims to lead by example while promoting sustainable, plant-based diets

Susan S. Johnson 4 days ago

ANN ARBOR, MI — Ann Arbor’s A2Zero carbon-neutrality plan calls for spending over $200,000 promoting plant-rich diets over the next decade to get residents eating less meat.

“Eating less meat and more fruits, vegetables, legumes, whole grains, nuts and seeds is known to reduce one’s environmental footprint and improve one’s overall health,” the plan states, outlining a strategy to educate the community about the benefits of more vegan and vegetarian meals.

In addition to looking outward at the community, city officials are now taking a look inward.

City Council voted 11-0 this past week to approve a resolution brought forward

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